* Peking Duck (北京烤鸭)
* Hot and Sour Soup (酸辣汤)
* Peking Barbecue (烤肉/北京烤肉)
* Mutton Hot pot (涮羊肉)
* Sweetened Vinegar Spareribs (糖醋排骨)
* Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)
* Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)
* Plain Boiled Pork (白肉) (Bai Rou)
* Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)
* Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)
* Fried Intestines (炸白肠) (Zha Bai Chang)
* Fried Intestines with Pork and Liver Stuffing (炸鹿尾) (Zhao Lu Wei)
* Shredded Skin Salad (拌皮丝) (Ban Si Pi)
* Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)
* Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang)
* Sauced Meat (酱肉) (Jiang Rou)
* Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)
* Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)
* Three Non-Stickiness (三不粘 ; San Bu Nian)
* Wood shavings meat 木须肉 (Moo shu pork)
* Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)
* Steamed Dumpling with Dough atop (烧麦) (Shao Mai)
* Stir Fried Liver (炒肝) (Chao Gan)
* Fork roasted meat 叉烧肉 (Char siu)
* Fried Triangle (炸三角) (Zha San Jiao)
* Roast (Mutton/Beef/Pork (烧牛/羊/猪肉) (Shao Niu/Yang/Zhu Rou)
* Fried Intestine (灌肠) (Guan Chang)
* Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)
* Peking wonton (馄饨/北京馄饨) (Hun Tun/Beijing Huntun)
* Braised fish (酥鱼) (Su Yu)
* Soft fried fish (软炸鱼) (Ruan Zha Yu)
* Fish cooked with five spices (五香鱼) (Wu Xiang Yu)
* Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)
* Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)
* Fish soaked with soup (干烧鱼) (Gan Shao Yu)
* Fmaily style boiled fish (家常熬鱼) (Jia Chang Ao Yu)
* Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)
* Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)
* Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)
* Meat wrapped in thin millet flour pancake (煎饼馃子) (Jian Bing Guo Zi)
* Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
* Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
* Wheaten cake boiled in meat broth (卤煮火烧) ([[Lu Zhu Huo Shao])
* Fried wheatn pancake with meat and sea cucumber fillings (褡裢火烧) (Da Liang Huo Shao)
* Fried butter cake (奶油炸糕) (Nai You Zha Gao)
* Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
* Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
* Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
* Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
* Pork in broth (苏造肉) (Su Zao Rou)
* Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
* Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
* Stewed pig's organs (炖吊子) (Dun Diao Zi)
* Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
* Meatballs soup (清汤丸子) (Qing Tang Wan Zi)
* Fried sesame egg cake (开口笑) (Kai Kuo Xiao)
* Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)
* Glazed fried egg cake (金丝糕) (Jin Si Gao)
* Steamed egg cake (碗糕) (Wan Gao)
* Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)
* Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)
Noodles (Can be either vegetarian or served with meat)
* Noodles with Thick Gravy (打卤面) (Da Lu Mian)
* Noodles with Falted and Fermented Soya Paste (炸酱面) (Zhajiang mian)
* Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)
Vegetarian
* Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
* Beijing preserved fruit (果脯) (Guo Pu)
* Beijing candid fruit (蜜饯) (Mi Jian)
* Hawthorn cake (京糕) (Jin Gao)
* Stir fried hawthorn (炒红果) (Chao Hong Guo)
* Iced fruits (冰果) (Bing Guo)
* Watermellon jelly (西瓜酪) (Xi Gua Lao)
* Almond drink (杏仁茶) (Xin Ren Cha)
* Beijng cheese (奶酪) (Nai Lao)
* Thin Millet Flour Pancake (煎饼) (Jian Bing)
* Thin pancake (薄饼) (Bao Bing)
* Pancake Lao Bing
* Deep Fried Dough Cake (油饼) (youbing)
* Baked Sesame Seed Cake (烧饼) (shaobing)
* Purplevine Cake (藤萝饼) (Teng Luo Bing)
* Shortening cake (牛舌饼) (Niu She Bing)
* Glutinous rice cake (切糕) (Qie Gao)
* Thousand-layer cake (千层糕) (Qian Ceng Gao)
* Lamma cake (喇嘛糕) (La Ma Gao)
* Proso millet cake (黄糕) (Huang Gao)
* Glutinous rice cake roll (卷糕) (Juan Gao)
* Glazed steamed glutinous rice cake (水晶糕) (Shui Jing Gao)
* Rice and white kidney bean cake with jujube (盆糕) (Pen Gao)
* Honeycomb cake (蜂糕) (Feng Gao)
* Buckwheat cake (扒糕) (Ba Gao)
* Rice and jujube cake (甑糕) (Zeng Gao)
* Mung bean cake (绿豆糕) (Lu Dou Gao)
* Soybean flour cake (豆面糕) (Dou Mian Gao)
* Bean paste cake (凉糕) (Liang Gao)
* Fried Cake (炸糕) (Zha Gao)
* Rice cake with bean paste (花糕) (Hua Gao)
* Chestnut cake with bean paste (栗子糕) (Li Zi Gao)
* Chestnut broth (栗子羹) (Li Zi Geng)
* Glazed/Candied Chinese Yam (拔丝山药) (Ba Si Shan Yao)
* Glazed thin pancake with Chinese yam and jujube stuffing (糖卷果) (Tang Juan Guo)
* Thin pancake of pork fat (油皮) (You Pi)
* Sweet hard flour cake (硬面饽饽) (Yi Mian Bo Bo)
* Sweet flour cake (墩饽饽) (Dun Bo Bo)
* Fried sugar cake (糖耳朵) (Tang Er Duo)
* Fried cake glazed in malt sugar (蜜三刀) (Mi San Dao)
* Cake with bean paste filling (豆陷烧饼) (Dou Xian Shao Bing)
* Freshwater snail shaped cake (螺蛳转) (Luo Si Zhuan)
* Chinese "fajitas" (春饼卷菜 — not to be confused with spring rolls [春卷])
* Chatang / Miancha / Youcha (茶汤/面茶/油茶)
* Fermented Mung Bean Juice (豆汁) (Dou Zhi)
* Baked Wheaten Cake (火烧) (Huo Shao)
* Sweetened baked wheaten cake (糖火烧) (Tang Huo Shao)
* Bean Jelly (凉粉) (Liang Fen)
* Sweet Potato Starch Jelly (粉皮) (Fen Pi)
* Crisp Fritter (麻页) (Ma Ye)
* Crisp Fritter with Sesame (薄脆) (Bao Cui)
* Crisp Thin Fritter Twist (排叉) (Pai Cha)
* Crisp Noodle (馓子) (San Zi)
* Stir Fried Starch Knots (炒疙瘩) (Chao Ge Da)
* Fried Ring (焦圈) (Jiao Quan)
* Fried Dough Twist (麻花) (Ma Hua)
* Pea Flour Cake (豌豆黄) (Wan Dou Huang)
* Fermented Mung Bean Juice Dried (麻豆腐) (Ma Dou Fu)
* Jellied Bean Curd (豆腐脑) (Dou Fu Nao)
* Almond tofu (杏仁豆腐) (Almond jelly)
* Glutinous rice ball (艾窝窝) (Ai Wo Wo)
* Noodle roll (银丝卷) (Yi Si Juan)
* Kidney bean roll (芸豆卷) (Yun Dou Juan)
* Dried Soy Milk Cream in Tight Rolls (腐竹) (Fu Zhu)
* Sugarcoated haws on a stick (糖葫芦) (Tang hu lu)
* Millet zongzi (粽子) (Zongzi)
* Tangyuan (元宵) (Yuan Xiao)
Beef stroganoff 牛肉蘑菇浓汤
Basil & pine nut crusted baked cod served with a tomato sauce 番茄沙司紫苏松仁烤鳕鱼
Tossed leaves 白灼时蔬
Spinach & rocket leaves 菠菜紫包菜沙拉
Toffee & apple gateaux 太妃苹果蛋糕（太妃使用红糖加奶油熬的一种糖）
coffee gateaux 咖啡奶油蛋糕
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