求英语翻译！情况说明书

2025-02-27 13:33:09

推荐回答（5个）

回答1：

Situation statement
Dear customers:
How are you!
The reason about the color of fried potatoes had been changed to green : a review by Our Company Quality Division , we find that the reason is that the patatoes was cut too large, the big piece was not fried fully, green long lead, but this is a very small amount of. However, once the green occurred is not edible. In addition, the frying time are set according to the standard operation, those partial large pieces is hardly found in the production process. Our company will be strict to product in the production process in accordance with the production block type of the standard in the future .

Hereby description

回答2：

Dear customers:

Hello.

The reason about the fried potatoes green change: a review by the Division I, is because in the production process, cut too large, not fried, green long lead, but this is a very small amount of. However, once the green is not edible. In addition, the frying time are set according to the standard operation, partial large very little is found in the production process. Our company will be the production process in the future in strict accordance with the production block type standard strict production.

Hereby description

回答3：

Dear valued customers,
Regarding the issue of green discoloration in our fried sweet potato product, our investigation has indicated that it was caused by the use of oversized potato chunks that were not fully fried for the required amount of time. This resulted in the green discoloration, which unfortunately renders the product unsafe for consumption.
However, we want to assure you that this was an isolated incident and that our frying times are set according to industry standards. It is difficult to detect occasional oversized chunks during the production process, but we will take extra care in the future to strictly adhere to our production standards.
Thank you for your understanding.
Sincerely,
[Your Company]
大概这样！

回答4：

Problem complement: fact sheet to respect of customer: hello! Reason: about the Fried sweet potato green change after we review, is because in the process of production, cutting slants big, not deep Fried, time is long in green, but this is very little but, once the green variable is inedible and frying time setting is operating according to standards, type very little partial chunk in the process of production is difficult to find we will in the later production process in strict accordance with the production piece type standard strict production is hereby stated
自己查的，
Problem complement: fact sheet to respect of customer: hello! Reason: about the Fried sweet potato green change after we review, is because in the process of production, cutting slants big, not deep Fried, time is long in green, but this is very little but, once the green variable is inedible and frying time setting is operating according to standards, type very little partial chunk in the process of production is difficult to find we will in the later production process in strict accordance with the production piece type standard strict production is hereby stated
自己查的，

回答5：

Instructions to Dear customers: Hello! As for the reason of the green change of the fried sweet potato: according to the examination of our company, it is due to the green change caused by the large cut and incomplete frying during the production process, but this is very small. However, once the green changes, it is not edible. In addition, the frying time setting is operated according to the standard, and it is difficult to find a very small number of partial bulk types in the production process. Our company will strictly follow the production block standard in the future production process. Hereby note

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求英语翻译！ 情况说明书

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