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　　Peanut is China's major oil resources and production second only to India, the second highest in the world. Peanut addition to direct consumption, mainly used for Zhayou, Zhayou after the meal contains about 50 per cent of the protein, rich in a variety of essential amino acids the human body, free of cholesterol. In China, animal protein and a serious shortage of resources to meet the needs of circumstances, the peanut protein in the research, development and use of peanut protein resources for the improvement of people's diet is extremely important significance.

　　1, peanut protein nutrition indicators in the evaluation  peanut 24% to 36% of the protein, second only to soybean, sesame and rape and above.  peanut protein in about 10 percent protein, and the remaining 90 percent for basic protein, globulin from peanuts and peanut with globulin, composed of about 63 per cent globulin, 33 percent is with peanut globulin, a High-protein nutrition of the plant resources. Peanut protein in the human body must contain a large number of amino acids, aspartic acid content than rice, wheat flour, maize are high, their effective utilization rate of as high as 98.4 percent. The nutritional value of peanut protein and animal protein similar to its protein content than the fish, lean pork, eggs are high, and non-cholesterol.
　　Peanut protein features include:
　　absorbent
　　wet adhesion of the
　　expansion of the
　　dispersion of cementing the solubility of the emulsion of
　　foaming of the

　　When the pH = 4.5, solubility, foam and water holding capacity is the minimum. When the temperature reached 55 ℃ at the solubility started to decline, but with the increase of temperature, foaming of the increase in water holding capacity decline.
　　In protein concentration of about 3 percent, of its sparkling best. As the nutritional value of peanut protein, contains a lot of easily absorbed into the body of the amino acids, and also offers the enticing smell, it can peanut protein powder as the major components of food, but also as food materials are widely used in food . Peanut protein powder and peanut powder, including whole, skim some peanut powder, defatted peanut powder. With its soy protein powder as control, defatted peanut protein powder found that the protein content as high as 57 percent (dry), the fat content of less than 2.5 percent (dry), the product color, flavor, and soluble protein and oil absorption of very good .
　　Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. Defatted peanut protein powder and can form a stable colloidal solution, easy to have people accept the unpleasant taste, it can separate Chongdiao, And also drink milk, and other mixtures Chongtiao. Defatted peanut powder produced by solid drinks such as peanut paste, peanut fine, and so the use of lactic acid bacteria can be fermented yogurt peanut production
　　In bread, cake, and steamed bread, add peanut protein powder, not only can improve the nutritional value of cereals, but also to product mix fluffy and soft, flexible. Add noodles in peanut protein flour dough increased toughness and difficult to fault of the products smooth. Peanut protein powder or alkali by the enzyme treatment, is a very good foam, can be widely used in Chinese and Western cakes, candy and other food , And also as carbonated drinks \, such as beer foam stabilizer. Peanut protein powder will be added to ice cream products increase in the emulsion, a high expansion rate, improve product quality, improved nutrition structure.
　　Peanut protein peptide is an important physiological function, it can remove the body radical, anti-oxidation to extend the life of the role. At the same time it's good to digest absorbent, food safety, nutrition, as it can be applied to infants and children Enhancer formula food, slimming food, food and medical athletes in food, be regarded as "new source of nutrition and health" and "extremely A function of the development potential. "
　　Peanut is one of China's six major oil crops, peanut-rich variety of essential amino acids the human body, free of cholesterol. Therefore resources development and utilization of peanut protein to meet the people's material living standards, social and political stability and promote the development of the national economy is of great significance to the development of a broad prospect.

Peanut is China's major oil resources and production second only to India, the second highest in the world. Peanut addition to direct consumption, mainly used for Zhayou, Zhayou after the meal contains about 50 per cent of the protein, rich in a variety of essential amino acids the human body, free of cholesterol. In China, animal protein and a serious shortage of resources to meet the needs of circumstances, the peanut protein in the research, development and use of peanut protein resources for the improvement of people's diet is extremely important significance.

1, peanut protein nutrition indicators in the evaluation  peanut 24% to 36% of the protein, second only to soybean, sesame and rape and above.  peanut protein in about 10 percent protein, and the remaining 90 percent for basic protein, globulin from peanuts and peanut with globulin, composed of about 63 per cent globulin, 33 percent is with peanut globulin, a High-protein nutrition of the plant resources. Peanut protein in the human body must contain a large number of amino acids, aspartic acid content than rice, wheat flour, maize are high, their effective utilization rate of as high as 98.4 percent. The nutritional value of peanut protein and animal protein similar to its protein content than the fish, lean pork, eggs are high, and non-cholesterol.
Peanut protein features include:
absorbent
wet adhesion of the
expansion of the
dispersion of cementing the solubility of the emulsion of
foaming of the

When the pH = 4.5, solubility, foam and water holding capacity is the minimum. When the temperature reached 55 ℃ at the solubility started to decline, but with the increase of temperature, foaming of the increase in water holding capacity decline.
In protein concentration of about 3 percent, of its sparkling best. As the nutritional value of peanut protein, contains a lot of easily absorbed into the body of the amino acids, and also offers the enticing smell, it can peanut protein powder as the major components of food, but also as food materials are widely used in food . Peanut protein powder and peanut powder, including whole, skim some peanut powder, defatted peanut powder. With its soy protein powder as control, defatted peanut protein powder found that the protein content as high as 57 percent (dry), the fat content of less than 2.5 percent (dry), the product color, flavor, and soluble protein and oil absorption of very good .
Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. Defatted peanut protein powder and can form a stable colloidal solution, easy to have people accept the unpleasant taste, it can separate Chongdiao, And also drink milk, and other mixtures Chongtiao. Defatted peanut powder produced by solid drinks such as peanut paste, peanut fine, and so the use of lactic acid bacteria can be fermented yogurt peanut production
In bread, cake, and steamed bread, add peanut protein powder, not only can improve the nutritional value of cereals, but also to product mix fluffy and soft, flexible. Add noodles in peanut protein flour dough increased toughness and difficult to fault of the products smooth. Peanut protein powder or alkali by the enzyme treatment, is a very good foam, can be widely used in Chinese and Western cakes, candy and other food , And also as carbonated drinks \, such as beer foam stabilizer. Peanut protein powder will be added to ice cream products increase in the emulsion, a high expansion rate, improve product quality, improved nutrition structure.
Peanut protein peptide is an important physiological function, it can remove the body radical, anti-oxidation to extend the life of the role. At the same time it's good to digest absorbent, food safety, nutrition, as it can be applied to infants and children Enhancer formula food, slimming food, food and medical athletes in food, be regarded as "new source of nutrition and health" and "extremely A function of the development potential. "