用英语介绍一种厨具的范文！

如果好了，再追加悬赏你提供的网站打不开

2025-02-13 21:58:23

推荐回答（1个）

回答1：

wooden spoon

A wooden spoon is a long-handled spoon usually used in food preparation.
Today, wooden spoons in western cultures are generally large spoons used for mixing ingredients for cooking or baking.

Before electric mixers became common, wooden spoons were often used to cream butter and sugar in recipes such as shortbread or Victoria sponge cake. They are still used for stirring many different kinds of food and beverages especially soups and casseroles during preparation, although they tend to absorb strong smells such as onion and garlic. Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can be safely used without scratching the bottom of the saucepan.

knife

A knife is a sharp-edged (single or double edged) instrument consisting of a thin blade used for cutting and fitted with a handle. The knife can be used as a tool or a weapon. Considered by some to be one of the most useful tools of all time, its origins date as far back as two-and-a-half million years ago, as evidenced by the Olduwan tools.
Materials and construction
Today, knives come in many forms but can be categorized between two different types: fixed blade knives and folding, or pocket, knives. Although each has inherent advantages, the two have many similar characteristics.Modern knives consist of a blade and handle. The blade can be fine or serrated. The handle, used to grip and manipulate the blade safely, may include the tang, a portion of the blade that extends into the handle. The blade consists of the point, the end of the knife used for piercing, the edge, the cutting surface of the knife extending from the point to the heel, the grind, the cross-section shape of the blade, the spine, the top, thicker portion of the blade, the fuller, the groove added to lighten the blade, and the bolster, the thick portion of the blade joining the blade and the handle. The guard is a barrier between the blade and the handle which protects the hand from an opponent, or the blade of the knife itself. A choil, where the blade is unsharpened and possibly indented as it meets the handle, may be used to prevent scratches to the handle when sharpening or as a forward-finger grip. The end of the handle, or butt, may allow a lanyard, used to secure the knife to the wrist.

Grilling

There are multiple varieties of grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers.

Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.

不可能的，在侍一遍

杭州市发生交通事故有哪些赔偿费用啊！

五羊本田摩托车老是加油不起什么原因

在1.2.3.4.5.6.7之间添上+号【位置相邻的两个数字可以组成一个数】使它们的和等于100

梦里面在哭泣，醒来发现真的在哭泣，眼角还都是泪。梦境是不是暗示着现实的什么？

(导热油加热器)如何才是正确的详细安装方式?

几号地铁到武汉市妇幼

我们阅读课外书籍，不仅可以增长知识和写作水平。(用修改符号修改病句)

哪个牌子的面膜好用效果又好啊？

重庆江北机场到火车北站？