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Japanese cuisine: Raise the Red Lantern

In Tokyo, hung on the door to see a bunch of red lanterns, are known to eat it. This is the Japanese tradition of eating and drinking places - the bistro dishes or public signs.

Seiko and emphasizes the Red Lantern, selling phase, the environment and the Oriental Song and Dance Arts Show aesthetic diet high degree of consistency. From far to near, to enlarge a visual and auditory eat atmosphere. However, this is an empty show of the Red Lantern, and the wine estates "eat" entirely different from - fish health, this is the most primitive Chifa, the Japanese just to be uncompromising attention: the materials used must be fresh, better color, The knife should be fine, even the ingredients, dishes have to speak with the parties-in short, strive to perfect the original packaging, packing into a modern, comprehensive and Yu Yuet outside the mouth of the senses, to maintain a courteous. This complete set of his opening remarks, eating - play, it really started. At this time, the original is the wanton and indiscriminate bombing of the senses: fish, shellfish, shrimp and other seafood and various stimulate Gaila comprehensive collision, the fresh taste sparks scattered……

Thai: If there is no curry……

Speaking of "Thai", whether in Thailand or just Cengqin Tour visited the local Thai restaurant, will float immediately tongue curry taste.

Several dozens of Thai curry, most local favorite is called a "Cali curry" (the spicy curry), if you had the honour to see a Thai chefs do-fire a pot of boiling hot coffee slowly Jelly, most will see him decisively with a lot known as the "Cape of singular Slavery," the small green pepper, such small things, as long as one, we will be able to jump up foreigners spicy in the chair.

Of course, visitors recollection of making the comparison or other provocative Luexiao curry, which caused the "curry crab," and "curry chicken" and "curry beef," people Hunqianmengying. The rest of the curry sauce, Shouzhua Zhanzhao eat pizza, is the odd-very delicious, can set the place at the end of hand!

Korean cuisine: "Wuwei colored" stuffed into the belly

South Korea called themselves the dishes done, "Korean food," the main points barbecue dishes, soup, hot pot dishes and vegetable dishes. Korean, "Wuwei five colors," said: sweet, sour, bitter, spicy, salty, red, white, black, green and yellow. Legend has it eat the "Wuwei colored" dishes can be Changshengbulao, the "Korean food" both as a benchmark modulation.

Korean dishes taste very complicated, garlic, chili is indispensable seasonings, are also joining known as the "study drug" spice, it finished after the Korean barbecue, we will give you a piece of chewing gum. General on the Korean barbecue grilled on Tieguo, mostly pigs, beef; Senior point, it is in iron, such as the Internet grilled steak. Reputation outside the "kimchi" is most common, regardless of what food is always accompanied by a dish.

French: gourmet scene

Talking about Europe's gourmet paradise, people will think of Paris. From the Champs Elysees Avenue near the restaurant window table to sit down, Banping the cooler ear Liquor Song Xi, a mouthwatering Banzhao the butter, salt, plus a few French films of the red and white radish bread Salad, feeling has been fantastic! Frenchman on the simple food carefully modulated, stunning people.

If such a restaurant meal eat dinner, the scene will be this: first sent to the hot onion soup, above a shop Naizhi bake bread crumbs and melted cheese, or potatoes, add leek Water celery, radishes do vegetable soup. Immediately after the cold pork and sausage, Lyon may be the stem Hongchang, Austria, Nigeria, or the ham. Of course, there will be Rouxian camp, with a pottery cooking the pork, rabbit meat, Goose, chicken liver or fish like cod, Barracuda, such as food, such as sauces and watered the tomato-paste camp. Chang Jin to the French cuisine, the need is time, patience and Dingli.

German cuisine: a unique acid

As the German cuisine, can not fail to mention the German sausages, German like meat, in particular, like to eat sausages. They produced more than 1,500 kinds of sausages are the most popular to be regarded as the Run-mouth Rouchang. Naming names to the "Black Forest ham," Degen paper can be cut as thin, the taste-very odd.

Germany's acid in the dish is covered with all kinds of sausage, cabbage, sometimes with a whole pig down instead of sausage and ham, then burned Shulan Zhutui a whole, German and a person can kill Mianbugaise它.

German dishes to sour and salty tastes mainly seasonings more dense. Langer on the wallpaper摆着Yikuang bread, waiting for the guests can enjoy slowly, Germany bite of bread is fresh, people can enjoy good teeth to taste. German soup generally strong, raw materials like to break in the broth, probably with the cold weather-related. It is said that Germany and frugal life comparison, boiled sausage, a pot of thick potato soup beans, coupled with the famous marinated pickled cabbage and bread, a meal will send a.