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2025-03-05 10:01:36

推荐回答（1个）

回答1：

Chinese people attach great importance to "eat", "民以食为天" on this proverb to eat that we see as important and days. As our nation thousands of years are at the lower level of productive forces, people are always吃不饱, so there will be a unique to eat more important than all the food culture, I think this is probably out of a survival Need it. If a culture to eat as the primary thing, then there will be two phenomena: on the one hand this will eat the function to the extreme, not only to survive, but also use it to maintain health, that is "drug - Shibu as "the cultural foundation on the other hand, eat too much attention, people respected the will of the pursuit of delicious.

In the cooking of China, the pursuit of delicious almost extreme, as well as overseas Chinese to make a living, to Kai Canguan for the industry, we have become the fundamental安身立命in the world! Unfortunately, when we put the pursuit of delicious as the first request, we have overlooked the most fundamental of the Food and nutritional value, many of our traditional food to go through a long period of hot fried and boiled Wenhuo Tun, the nutritional content of food Destruction, many nutrients are lost during processing of. As a result of a nutritional problem, in fact touched on the Chinese food culture of greatest weakness. Civil popular saying goes: "民以食为天, food to taste for the first." This is the pursuit of delicious, inverted so that we ignore the real meaning of the meal.

Chinese people in the tasting dishes, they will say that this dish was "delicious", that dish "delicious" However To further ask what "delicious," why "tasty" and "delicious" Where, I am afraid not easy to say that clearly. This shows that Chinese people's pursuit of the diet is a difficult Yan Zhuan "mood", that is, people often use the word "color, smell, taste, shape, is" to the "realm" specific, I am afraid that is still very Won the hard cover.

The reason why the Chinese diet has its unique charm, the key lies in its flavor. And delicious produce, is to reconcile, for the taste of food, heating after the cooked flavor, add the ingredients and materials to reconcile the flavor of spices and flavor, intertwined with the integration of coordination so as to complement each other, mutual aid infiltration and complete harmony , You have me, and I have you. Chinese cooking to reconcile the stress of the United States, Chinese cooking is the essence of the art. Vegetables, the external shape and color is the thing, but taste is something intrinsic, rather than deliberately modified internal re-appearance, taste without the heavy dishes feature dishes over the shape and color, this is China and the United States of the diet of the most important The performance.

In China, the U.S. diet is clearly an overwhelming pursuit of a rational, and this diet of traditional Chinese philosophy is identical. Eastern philosophy as a representative of the Chinese philosophy, its notable feature is the macro, intuitive, fuzzy and Bukezhuomo. Chinese food production is to reconcile Ding Nai, is ultimately to reconcile to a better taste. This stress is measured, is the overall co-ordination. It contains a wealth of Chinese philosophy and thinking of dialectics, all to the good taste of the dish, for the harmonization, of the ever-changing decision within the Chinese food the rich and full of changes, the decision of the Chinese Cai Cai and the characteristics of each The characteristics of the cooks.

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