求这篇文章的英文翻译！！在线等！！

2025-02-13 04:12:00

推荐回答（4个）

回答1：

This paper based on the current hotel market competition intensifying and customer becomes mature, hotel service and quality requirements of the customers more and more is also high, the quality of service in new market competition become a restaurant to the fore in important weapons. Service quality is the lifeline of the hotel, how to strengthen the hotel service quality management, set up the hotel good service image, to guests provide satisfactory service surpass expectations, and quality services to win the loyalty of customers, get competitive advantage, is many hotel management attention important problem. Service quality is the lifeline of catering work, any catering enterprises want to in the fierce market competition for food in a place, keep improving food service quality, seek survival by quality, rely on quality and credibility, rely on quality for efficiency. The service quality is refers to the catering enterprises to provide customers with food, drinks and a series of labor services behavior combined. The service quality is through the timely production processing, business sales and service work

回答2：

This paper based on the current hotel market competition intensifying and customer becomes mature, hotel service and quality requirements of the customers more and more is also high, the quality of service in new market competition become a restaurant to the fore in important weapons. Service quality is the lifeline of the hotel, how to strengthen the hotel service quality management, set up the hotel good service image, to guests provide satisfactory service surpass expectations, and quality services to win the loyalty of customers, get competitive advantage, is many hotel management attention important problem.
Service quality is the lifeline of catering work, any catering enterprises want to in the fierce market competition for food in a place, keep improving food service quality, seek survival by quality, rely on quality and credibility, rely on quality for efficiency.
The service quality is refers to the catering enterprises to provide customers with food, drinks and a series of labor services behavior combined.
The service quality is through the timely production processing, business sales and service labor and so on, to offer consumers food and consumer place and facilities of service activities.

回答3：

回答4：

The papers through the intensification of the current hotel market competition and customers are increasingly mature, customer is getting higher and higher demands on quality of hotel services, quality hotel service in the new market competition of major weapons.
Service quality is the lifeline of hotels, how to enhance hotel service quality, established hotel, good service, providing guests with satisfaction beyond expectations of service and for the quality of services to win customer loyalty, gain competitive advantage, and is one of many important issues of concern to the managers of the hotel.
Service quality is the lifeline of food, any food and beverage companies to account for food in the fierce competition in the market place, it is necessary to constantly improve the quality of catering services, quality of survival, reputation on quality, quality and efficiency.
Quality of service is the catering enterprises to provide customers with food, drinks and beverages, and the sum of a series of labor services. Service quality is defined by timely processing, commercial sales and service labour, to provide consumers with food and consumer service activities of the establishments and facilities.

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求这篇文章的英文翻译！！ 在线等！！

求这篇文章的英文翻译！！在线等！！