急求：用英文介绍“意大利面”~~200字左右 ，注意！是介绍意大利面 不是介绍如何做意大利面~~~谢谢亲们啦

　The orthodox school tomato spaghetti raw material is the Italian mask has the very good feeling in the mouth important condition. In addition, mixes the spaghetti the sauce is also quite important. In the ordinary circumstances, the spaghetti sauce divides into the red sauce (Tomato Sauce), the blue sauce (Pesto Sauce), Bai Jiang (Cream Sauce) and black sauce (Squid-Ink Sauce). The red sauce is mainly the meat juices cooked in soy bean sauce which makes primarily by the tomato, at present sees many; The blue sauce by Luo Le, the loose seed, the olive oil and so on meat juices cooked in soy bean sauce which makes, its taste is more special and is rich; Bai Jiangyi the Wuyan cream makes primarily the meat juices cooked in soy bean sauce, mainly use in the surface, thousand stratification planes and the seafood class spaghetti; The black sauce is the meat juices cooked in soy bean sauce which makes by the sepia juice, it mainly assists in seafood spaghettis and so on sepia. But the spaghetti uses the bread flour and our China make the bread flour which the surface uses to be different, what it uses is one kind “the hard Du Lin wheat”, therefore for a long time boils does not stick, this is the biggest difference.