英文的菜谱有哪些？

2025-02-12 16:53:53

推荐回答（1个）

回答1：

Slightly Fried Dumpling with Pork

Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil

Directions:

1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.

3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200??C (275-390??F), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features: Beautiful to look at and delicious to eat.
Taste: Salty and tasty. FRIED POTATOES

3-4 potatoes
1/4 cup oil, approximately
1 onion, chopped
2 cloves garlic, chopped
1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)
1/4 cup hulled sunflower seeds
salt and pepper

Heat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.

*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.Fish-Flavored Shredded Pork / 鱼香肉丝150 g Pork, shredded 30 g Black fungus, soaked 20 g Bell pepper, shredded 30 g Carrot, shredded 2 tbsp Salad oil 1 stalk Green onion, shredded 2 cloves Garlic 10 g Pickled chilli 10 g Ginger Marinade: ?? tsp Chicken powder ?? tsp Cornstarch 1/3 tsp Salad oil Sauce: 1 tsp Salt ?? tsp Chicken powder 1 tsp Sugar 1 tsp Vinegar 1 tsp Light soya sauce 1 tbsp Starchy solution150克肉丝 30克水发黑木耳 20克青椒丝 30克胡萝卜丝 2大勺沙拉油 1支青葱 2瓣蒜 10克泡椒 10克姜腌料： 1/4小勺鸡精 1/2小勺玉米淀粉 1/3小勺沙拉油酱汁： 1小勺食盐 1/2小勺鸡精 1小勺白砂糖 1小勺陈醋 1小勺生抽 1大勺水淀粉

Method / 做法: Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.
Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.肉丝加入腌料静置15分钟。把酱汁原料混合备用。
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。随放木耳，青椒丝和胡萝卜丝大火翻炒。倒入备好的酱汁，翻炒均匀后即可盛盘。

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