翻译在线等答案~急急急啊~~~

2025-02-11 10:00:11

推荐回答（2个）

回答1：

This study of different species and sex a total of 54 pig meat quality and carcass traits of indicators, analyzes their differences in carcass and meat quality traits and found that possession of pigs has a higher intramuscular fat content, but the 24h pH-value and flesh poor, eye muscle area is also the smallest; Rongchang pig with a suitable pH, intramuscular fat content, meat color and drip loss, while the Landrace with a lower backfat thickness and greater eye muscle area, but the meat quality traits the worst. Sows than boars have a higher intramuscular fat content. To show that different species and between sex differences in meat quality and carcass traits in this experiment for the future improvement of the quality of pig meat quality slower to catch on the molecular mechanism of meat provided the basic data.

回答2：

This experimental study different variety and the sex total 54 pig's pulp and the dressed carcass character target, has analyzed its dressed carcass and the pulp character difference, finally discovered that hides the pig to have in a higher muscle the fat content, but its 24h pH value and the yellowish pink are bad, the eye muscle area is also smallest; The Rongchang pig has the suitable pH value, in the muscle the fat content, the yellowish pink and the water drop loses, but the landrace has the lower back fat thick and the bigger eye muscle area, but its pulp character is worst. The sow compares the boar to have in a higher muscle the fat content. Explained that the different variety and the sex the pulp and the dressed carcass character existence difference, this experiment will improve several for the next pig's pulp quality the molecular mechanism which will form on the pulp quality to provide the essential data.

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翻译 在线等答案~~~~~急急急啊~~~~~~~

翻译在线等答案~急急急啊~~~